A Level History - America - Practice Exam

How much did food production increase for farmers during World War I, resulting in profit increases?

1. 10%

2. 25%

3. 50%

4. 75%

The correct answer is: 25%

During World War I, food production significantly increased for American farmers, largely due to the heightened demand for agricultural goods to support both the military and the civilian populations in Europe. The war created a need for more supplies, and American farmers responded by expanding their operations and utilizing innovations in farming techniques and machinery. The correct answer indicates a 25% increase in food production, which reflects the substantial yet realistic boost that farmers experienced during this period. This increase not only addressed the needs of the war efforts but also allowed farmers to capitalize on higher prices due to scarcity in Europe. Farmers were able to sell their products at profitable rates, leading to considerable financial gains. Understanding this context is crucial, as it highlights the economic impact of the war on American agriculture and the ways farmers adapted to meet changing demands. The 25% increase acknowledges a significant but manageable boost, avoiding the extremes that larger percentages might suggest, which could imply unrealistic growth given the agricultural limitations of the period.